When I went to school, I had acute gastritis. My stomach bulged hard every day. Grandma often made this for me. This one is also called noodle wadding on our side. It's named because it has a sound of sucking and sucking. Like to drink thin can ... ...
Curry rice is the favorite of children. It's convenient and simple. It has strong curry flavor with similarities and differences. It makes rice perfectly integrated in the ingredients. It becomes delicious and tasty. It makes children enjoy eati... ...
I made a curry fried rice by chance, but I didn't expect to get high praise from my baby. He said, mom is so delicious. My heart suddenly melted and I accidentally found a baby who loves curry. -
The chicken is salted with cooking wine and salted in advance to make it sticky. It tastes tender. I'm lazy here.
I saw a Beijing chef on Weibo. It's delicious to try and make some changes according to your own taste. You can also adjust it according to your own taste.
Kwai breakfast cake. All the materials are not absolute.
If there are sausages and meat floss, they will be better.
Every time dumplings are packed in one breath. If you are tired of boiled dumplings, you can change your taste.
As a parent of a student, she not only cares about her children's learning, but also prepares nutritious breakfast for her. I didn't have breakfast on Weibo for a while. I have to go out before 6:30 in the morning on weekday. I don't set breakfa... ...
Curry wing root is a famous traditional Chinese food in Jiangsu Province. It belongs to Jiangsu cuisine. Its traditional craft is stew. I'm used to the traditional version. Let's have some ideas. What little dream brings you today is an oven ver... ...
Kids and LG like curry very much. They usually do it from time to time. In the past, we used to dice the chicken leg meat. It's more troublesome and it's not easy to grasp when we pack the chicken leg separately. This particular change turned in... ...
This pancake fruit is a simple version. The sister who can't cook can learn it at a glance. And 0 failure. My 10-year-old daughter can do it.
I want to eat noodles. But I don't know what kind of bittern to eat. I'm wandering around the market. See apricot abalone mushroom suddenly think of the way. It's a dry mixed brine. Immediately bought it home to do. I didn't expect to be praised.
I like glutinous rice very much. So I don't have to go to the small cold and big cold drops. I want to eat it if I want to... It's very delicious